Seared Mushrooms
Umami mushrooms, seared in a dry pan until golden — the mushroom layer on Wajita Wednesday.
Umami mushrooms, seared in a dry pan until golden — the mushroom layer on Wajita Wednesday.
Built on chicken stock I made from the bones up — topped with sourdough croutons and a drizzle of chili oil.
The slight hint of orange makes this salsa incredibly addictive!